Not gonna lie, this is so good it should be considered dessert, but somehow we still get away with calling this a ‘vegetable side dish’ year after year. Every year, I looked forward to my grandmother’s version: roasted until caramelized and dripping with butter and brown sugar. Return the casserole to the oven and bake for 5 to 7 minutes, or until the marshmallows melt and brown. Preheat the oven to 375 degrees F (190 C). Bake in the preheated oven for 25-30 minutes until marshmallows are toasted and golden brown. Sweet Potato Casserole with Marshmallows is the perfect combination of smooth and creamy sweet potatoes topped with a gooey layer of marshmallows. Prepare the recipe as directed and spread the sweet potatoes into a 9x13 pan. Place sweet potatoes in a large saucepan with enough water to cover. Bake at 350 degrees for 20 minutes. Looks delicious and conveniently easy! Every year, I looked forward to my grandmother’s version: roasted until caramelized and dripping with butter and brown sugar. Wrap the sweet potatoes in foil and poke several holes … After all, nothing is sweeter than a marshmallow, so you will get your sugar fix in the end. So sweet potatoes are back on the menu, whether my son is gung-ho or not! Juicy turkey, mashed potatoes, rolls, pie, and the infamous sweet potato casserole. If you haven’t come across it before, sweet potato casserole is mashed sweet potatoes, usually mixed with butter and sugar, topped with a layer of sweet nut crumbs or, more traditionally, marshmallows. Preheat oven to 375 degrees. Scoop the potato mixture into a greased 9×13 inch pan. Prepare the recipe as directed and spread the sweet potatoes into a 9×13 pan. Slice them in half lengthwise. This easy sweet potato casserole is THE BEST, it’s sure to become a tradition on your … When ready to bake, top with marshmallows and bake as directed. If you have a stand mixer, use it. This sweet potato casserole with marshmallows and pecans is so easy to make and guaranteed to please your entire household! Sweet Potato Casserole with Marshmallows is to die for! Debate: Are Marshmallows on Top of Sweet Potatoes … If you see any liquid separation, just beat it again with a spoon or a hand mixer until combined. A popular side dish for the holidays, adults and children … We’d like to get away with this for a few more years before they realize there is actual nutrition in this dish. You’ll need 1 1/2 to 2 pounds total, but you can always scale the recipe smaller if you need to. Both of them are sweet potatoes! Add butter, condensed milk and spices: Then we add the melted butter, sweetened condensed milk, cinnamon, nutmeg and salt. These are what you want for this sweet potato casserole. I like it sweet, remember? How to easily make Sweet Potato Casserole with Pecans and Marshmallows: Cook several sweet potatoes, enough to make 3 cups mashed. When I pondered how to streamline an already established dish, I made only a few small tweaks. They truly are my favorite and they must be just the right combo of enough sweetness, marshmallows … Can we all agree not to tell the kids that sweet potatoes are healthy? Roast the sweet potatoes. Place back in the oven and continue to bake until the marshmallows are lightly browned, approximately 5 … Here’s how you do it: Prepare the sweet potatoes: The first step is to boil our peeled and cubed sweet potatoes in water on the stove until fork tender. Sweet potato casserole has a lot of variations out there, and this one is always a favorite. Add in heavy cream, eggs, brown sugar, butter, cinnamon, and pecans. Preheat oven to 350 degrees F. Spray a 9x13 baking dish with cooking spray. At this point, cover the dish with plastic wrap and refrigerate until ready to bake. Place sweet potatoes in a large saucepan, and cover with cold water … How to Cook the Potatoes. Share on Twitter Get free recipes sent straight into your inbox! Mix together until everything is combined. Line a baking sheet with parchment and spray it with vegetable oil spray. If you’re looking for another delicious option, you can always make the variety of Sweet Potato Casserole with Pecan Topping. You can also freeze the casserole ahead of time—just don’t add the marshmallows. Thanks. We prefer garnet sweet potatoes in our casserole, both for the flavor and the color! Butter and a little fruit juice, such as apple cider or orange juice, add plenty of flavor and sweetness to the potatoes, which are sweet enough as is, in my humble opinion. If you like this recipe, you may be interested in these other delicious Thanksgiving and Holiday recipes: Watch the video below where Rachel will walk you through every step of this recipe. Cover loosely with foil and bake for 30 to 35 minutes, or until hot. We always added a can of crushed pineapple and golden raisins to ours plus the mini marshmallows. Bake in a 350 degree F oven for 30 minutes. How To Make Sweet Potato Casserole With Marshmallows. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Everyone has a favorite dish on Thanksgiving, and as a child, mine was always sweet potatoes. Alternatively, mash with a potato masher and beat until creamy with a wooden spoon, then transfer to the baking dish. Your email address will not be published. In the United States, the terms “Sweet Potato” and “Yam” are used interchangeably and refer to that potato looking thing with the red skin and orange flesh. There are only six ingredients in this easy and classic side dish. Despite what supermarkets’ confusing labels might say, a yam is a tuber with white, pale yellow, or even purple flesh with a rough skin originating in Africa, and is often also grown in Asia and the Caribbean. These soft, savory canned sweet potatoes are sprinkled with cinnamon and covered with a delicious marshmallow topping. thanks! This recipe is now one of my favorite recipes for the holidays! Real sweet potato casserole is fluffy and light, like soufflé. No nuts here, my friends. It is actually not very sweet. Scrub clean and dry the sweet potatoes. Whether it’s just southern-style diced or sliced sweet potatoes candied and covered in marshmallows, or mashed sweet potatoes spread out in a dish, there is always some form of sweet potato casserole … We love the ratio of gooey center to crispy outside on the mini marshmallows, and recommend you stick to the mini variety. Stop and remove casserole from the oven and add a single layer of mini marshmallows. Mix on low speed in the stand mixer until the potatoes are creamy, but not necessarily perfectly smooth. CAN EASILY MAKE AT HOME, Copyright © 2021 thestayathomechef.comAll rights reserved. The marshmallows get a little … Cover the baking dish with plastic wrap and then foil. … This recipe is written for raw sweet potatoes and we do highly recommend using them for the best flavor. Add in cooked sweet potatoes and use a hand mixer to mix until smooth. Drain. In a large bowl (or in the pot the potatoes were cooked in), mash the sweet potatoes with brown sugar, butter, cinnamon, vanilla and salt & pepper. Transfer the inner flesh to the bowl of a stand mixer bowl fitted with the paddle attachment, or a large bowl. Sweet Potato Casserole with Marshmallows. Warm potatoes, butter, orange juice, and orange zest can be dumped into the bowl and mashed in under a minute. Aspiring to be a good future mother-in-law, I relinquished my beloved version for hers, which, as it turns out, includes marshmallows. However, you can use either an orange or white flesh sweet potato. Once hot, pull them out of the oven, decorate with the marshmallows and bake for another 5 to 6 minutes to melt. https://www.melaniecooks.com/sweet-potatoes-marshmallows-casserole/12852 I love this recipe and it’s amazing love your recipe so easy to do thank you for showing use them i give it a 5 rating. It is truly traditional and absolutely delectable. Without this, my Thanksgiving feast is pretty much over. Add the marshmallows and bake as directed. Butter or coat with cooking spray a 3-quart or 9-x13-inch baking dish. Guess what? Will do it again and again. Scrape them into a buttered baking dish and you’re ready to roll. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU Everyone has a favorite dish on Thanksgiving, and as a child, mine was always sweet potatoes. Simmer sweet potatoes until tender (15-20 minutes). Mashed sweet potatoes are mixed with brown sugar, butter, topped with mini Mini marshmallows are also fine to use, but because they're coated with more cornstarch and too small to snip, they don’t spread out as much when baked. My newly minted daughter-in-law and I have been cooking Thanksgiving together for a few years even before they were married. Loved this growing up. Pureed sweet potatoes are mixed with brown sugar, butter, topped with mini marshmallows and baked until perfectly brown and gooey on top. Transfer the potatoes to the buttered baking dish. Yet, you have probably seen something else in the grocery store labeled sweet potato with light yellow skin, while your orange flesh variety is labeled yams. Preheat oven to 350 degrees. Sweet potato casserole contains mashed sweet potatoes, but it also contains other ingredients that make it puff up and so fluffy. Large marshmallows are just a bit too big for a sweet potato casserole and are difficult to eat and can also burn. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. Prick each in several places with a fork and bake for 40 to 45 minutes, or until soft. Lightly grease a 9×13 pan or 3 quart casserole dish. The potatoes become soft in the oven, and after a few minutes of cooling, the skins slip off like magic. Taste and add more salt and pepper, if you like. I grew up eating candied yams for Thanksgiving, rather than the sweet potato casserole with marshmallows and pecans that I’m sharing … If you’ve only got large marshmallows and you are in a pinch, use clean kitchen scissors to snip them into smaller pieces for topping. Sally is the author of four cookbooks and is a regular correspondent for The Boston Globe Wednesday Food Section. Spread the … She also is a food photographer. Sweet Potato Casserole is a wonderful combination of sweet potatoes, brown sugar, and an ooey-gooey topping of marshmallows and pecan streusel!. Dot the top of the casserole with the remaining 1 tablespoon of butter. Bring to a boil. Bring to a boil. Share on Linkedin Place the potato halves, cut side down, on the baking sheet. Sweet Potato Casserole with Marshmallows and Pecans. The kind of sweet potatoes you think of as yams are simply dark-skinned sweet potatoes. Before you assemble this southern sweet potato casserole, you need to prepare the sweet potatoes. Bake for 45 to 50 minutes, or until hot all the way through. At this point, cover the dish with plastic wrap and refrigerate until ready to bake. Add 1/4 cup of the butter, orange zest, orange juice, salt and pepper. This dish actually originated in 1917 as a marketing ploy of a marshmallow manufacturer. Fill a large pot with water. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook To make ahead: Prepare the recipe through Step 4, then cover the casserole with plastic wrap and refrigerate for up to 3 days.